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Refunds and Transfers for Cooking Classes: Because perishable
supplies are purchased for these courses, all cancellations and transfers MUST
be received 48 hours prior to the class. If a cancellation or transfer is
received after the deadline, we are only able to issue refunds if we are able
to fill the spot.
Cooking for You or Two
Everyone loves little bites of great food loaded with flavor so join
us to experiment on some new recipes and new tastes. Let our guest chefs teach
you how to prepare simple, tasty and economical meals for you or two. This is a
hands on cooking class so come prepared to taste your creations. CARD Community
Center, Kitchen.
| Course# |
Day |
Date |
Time |
Age |
Fee |
| 13284 |
T |
5/22 |
11:00 AM-12:15 PM |
55+ |
$15 |
Basic Cheese Making
If you've made bread, beer or wine, or other fermented foods, cheese
making is another step along the continuum. Cheese making is created through a
very simple process anyone can follow. It's amazing that just one simple
ingredient, milk, can turn into so many other wonderful delicacies. This hands on class will teach you every step to making Feta,
Ricotta, Mozzarella and Cottage Cheese.
You will compare the methods that turn milk into each separate type of
cheese. By the end of the class, you will have felt, tasted, and smelled
cheeses at all crucial steps, and you will know what to do when you get
home. You may sample each type while you are there, or take a sample home
to share with your friends or family. There is a $15 supply fee payable to the
instructor at the class. Instructor: Valerie Sutton. CARD Community Center,
Kitchen. ( Instructor Bio).
| Course# |
Day |
Date |
Time |
Age |
Fee |
| 13715 |
Sa |
7/14 |
9:00 AM-1:00 PM |
13+ |
$45 |
Vegan Baking
Are you curious about vegan baking, but
don't know where to start? In this one day class, you will learn the
fundamentals of vegan baking, including egg and dairy substitutions that will
make any recipe more healthy and compassionate. Instructor Sophia will prepare
several recipes including zucchini bread, coconut lime cupcakes, and classic
chocolate chip cookies, all using 100% plant-based ingredients. There is a $10
supply fee payable to the instructor at the class. Instructor: Sophia Pospisil.
CARD Community Center, Kitchen.
| Course# |
Day |
Date |
Time |
Age |
Fee |
| 13719 |
Th |
7/26 |
6:30-8:30 PM |
15+ |
$20 |
Eat Your Veggies!
Are you tired of your same old, go-to
vegetable recipes? Do you want to eat more vegetables, but don't know how to
get in your 5 servings per day? In this demonstration cooking class, you will
learn innovative ways to prepare tasty vegetable recipes, including pumpkin
soup, roasted root vegetables with rosemary, braised kale, and more! There is a
$10 supply fee payable to the instructor at the class. Instructor: Sophia
Pospisil. CARD Community Center, Kitchen.
| Course# |
Day |
Date |
Time |
Age |
Fee |
| 13716 |
Th |
5/24 |
6:30-8:30 PM |
15+ |
$20 |
Basic Raw Food
Preparation
Phytonutrients give fruits and vegetables
their radiant colors and are important in the prevention of chronic diseases.
Eating plenty of raw fruits and vegetables increases the vitamins and
micronutrients in our diet. In this class, we will cover the basics of raw food
preparation, including marinating, pickling, dehydrating, massaging, and
spiralizing all sorts of nuts, seeds, fruits, and vegetables. We will prepare
several recipes including watermelon gazpacho, sesame cole slaw, mock turkey
burgers, and cashew cheesecake! There is a $10 supply fee payable to the
instructor at the class. Instructor: Sophia Pospisil. CARD Community Center,
Kitchen.
| Course# |
Day |
Date |
Time |
Age |
Fee |
| 12815 |
Th |
4/5 |
6:30-8:30 PM |
15+ |
$20 |
| 13718 |
Th |
6/7 |
6:30-8:30 PM |
15+ |
$20 |

Gogi's
Kitchen-Indian Cooking Made Easy
Learn mouthwatering snacks, breads, curries, vegetable,
and meat recipes leading to the diversity of flavors and regional cuisines
found in modern day India. You will learn several recipes and enjoy them too.
There is a $15 supply fee payable to the instructor at the class. Instructor:
Gogi Kumar. CARD Community Center, Kitchen.
| Course# |
Day |
Date |
Time |
Age |
Fee |
| 13717 |
Th |
5/3 |
6:30-8:30 PM |
15+ |
$30 |
| 14282 |
Th |
7/12 |
6:30-8:30 PM |
15+ |
$30 |
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