|
Camp Cuisine
Does your child like to hang out in the kitchen and help you cook? This very popular camp will expose your child to cooking instruction, food preparation and table presentation. Each day is filled with cooking projects that are kid friendly and tasty. Field trips and participant made cookbook included. Friday includes a lunch for parents made by the participants. Bon Appetite! Instructors: Sarah Genzlinger & Flo Hamilton. CARD Community Center.
| Course # |
Day |
Date |
Time |
Age |
Fee |
|
| 13621 |
M-F |
6/11-6/15 |
1:00-400 PM |
5-7 |
$167 |
 |
| 13622 |
M-F |
7/9-7/13 |
1:00-4:00 PM |
5-7 |
$167 |
 |
| 13623 |
M-F |
7/23-7/27 |
100-400 PM |
5-7 |
$167 |
|
|
|
|
|
|
|
|
| 13624 |
M-F |
6/25-6/29 |
1:00-4:00 PM |
8-10 |
$167 |
|
| 13625 |
M-F |
7/16-7/20 |
1:00-4:00 PM |
8-10 |
$167 |
|
| 13626 |
M-F |
7/30-8/3 |
1:00-4:00 PM |
8-10 |
$167 |
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
Cooking Fresh from the Garden
Preparing yummy, nutritious dishes with freshly harvested fruits and vegetables from the Dorothy Johnson Education Garden is one of many activities you will experience in this fun-filled camp. We will also build a solar oven, plant a mini-garden, create a cookbook, build a worm compost bin, and conduct insect hunts. A field trip to the GRUB Farm will give you a first hand look at a real, working farm. There is a $15 supply fee payable to the instructor the first day of camp. Instructor: Debra Abbott, School Garden Educator. Dorothy Johnson Center.
| Course # |
Day |
Date |
Time |
Age |
Fee |
| 13898 |
M-F |
6/25-6/29 |
8:00 AM-12:00 PM |
6-10 |
$129 |
|
|
|
|
|
|
 |
|
|
|
|
|
|
