First, learn how to bake up a delectable coffee cake swirled with cinnamon sugar and your favorite fruit and then discover the secrets to making sweet and tender English style scones. Both recipes are perfect for your family’s breakfast or fancy enough for a celebratory brunch. Taste as you go and take home your homemade treats to share. There is a $30 grocery and supply fee, payable to instructor at class.
Instructor: Michelle Gates
Locations: CARD Community Center, Kitchen
Thursday | 1/30 | 5:00 - 8:30 PM - Register Online