Refunds and Transfers for Cooking Classes: because perishable supplies are purchased for these courses, all cancellations and transfers MUST be received 48 hours prior to the class. If a cancellation or transfer request is received after the deadline, we are only able to issue refunds if we are able to fill the spot.

Mardi Gras Madness, New Orleans Style!

Have you imagined being able to create your own New Orleans style treats? Or have you always longed to go to New Orleans and indulge in their amazing culinary creations, or maybe you’ve already been there and know what it means to miss New Orleans? Do Beignets, King Cakes, Pralines, and Bananas Foster make your mouth water? Mardi Gras is March 5th, 2019! Come get ready to celebrate by learning to make some of the South’s most delectable local favorites. We’re celebrating New Orleans style! This is a demonstration style class, with sampling as we go. Get ready to sit back and relax while learning recipes for new treats and techniques. Laissez bon temps rouler!

Thursday | 2/28 | 5:30 - 8:00 PM | Ages 16+

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Pie Making Workshop

You will not want to miss this workshop, taught by the 2017 winner of Zucchini & Vine’s pie contest! Participants will learn how to make traditional pie crust, lattice crusts and crumb crust pies. In the first class, the instructor will demonstrate how to make an apple pie. Sampling included! In the second class, participants bring supplies to make one of the following: Cranberry Apple Pear Pie, Cherry Crisp Pie, Chicken Pot Pie or Apple Pie. The option to purchase ingredients from will be available (limited supply).

Thursdays | 3/14 & 3/21 | 6:00 - 8:00 PM | Ages 16+
Thursdays | 5/2 & 5/9 | 6:00 - 8:00 PM | Ages 16+

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Party Appetizers & Hors d’oeuvres

The big game is around the corner, a party is in the works, or maybe appetizers just sound better than dinner! Whatever your reason, discover new appetizers for your next gathering! Choose from simple and sublime to tasty with added techniques. We’ll bake up some mouth-watering new favorite finger foods and even look at ways to make some of them ahead of time, so prep on party day is a breeze. This is a demonstration style class, with sampling as we go. Get ready to sit back and relax while learning some new favorite recipes.

Tuesday | 4/2 | 5:30 - 8:00 PM | Ages 16+

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