Mini chefs will learn how to create cuisines from cultures all over the world. Fabulous flavors of Italian, Indian, Mexican and French foods will be explored through focaccia bread, curry rice, enchiladas, french onion soup and cream brulee. Registration ends 12/17. $25 supply fee payable to the instructor on the first day.
Instructor: Kelley Sexton
Location: CARD Community Center
M-F | 12/28 - 1/1 | 9:00 AM - 12:00 PM - Register Online