Get Cookin’ is a week-long, hands-on interactive cooking camp for kids developed by the Center for Healthy Communities. This camp features daily cooking, fun outdoor physical activities including water play and an exciting “Chopped Challenge.” During the camp, the kids become the chefs and learn various cooking techniques, knife safety and how to prepare a wide variety of healthy recipes through hands-on cooking. The kids will be cooking recipes such as enchilada lasagna, tabbouleh, vegetable stir fry, banana crumble, and many more. The culmination of the summer camp is the Kids Chopped Challenge. The challenge is to use a mystery basket of ingredients and turn it into a dish that is judged on its creativity, presentation and taste. A panel of 3-4 judges will watch the competition, taste the food and will award a winning team.
Instructors: Staff for Center for Healthy Communities and CSUC student interns.
Location: CARD Community Center, Kitchen.
M-F | 8/5-8/9 | 1:00 - 5:00 PM - Register Online