Most of us have fond memories about the smells coming from our mother's kitchen on Thanksgiving day, licking the batter off a wooden spoon, or drinking our first beer. Licking the Spoon is a writing, remembering and sharing workshop designed to spark food memories and write about them. Participants will learn about nuance, descriptions, how to use sensory language and how to positively critique other's work. Zoom class led by instructors from Cooking Round the World company. Following registration, you will be emailed a link to the class. Computer/laptop and internet access are required. Must register at least 2 days prior to the class start date.
Fridays | 2/5 - 2/26 | 10:00 - 11:30 AM - Register Online