Time to embrace the warmer weather with frozen treats! Campers will learn to make frozen custard, fruit popsicles, ice cream sandwhiches and cream puffs in this hands-on camp. On the last day, campers will open for business and will sell their icy creations. Friends and faily are welcome to visit the bakeries. Campers will divide the profits and dbreing home some hard-earned cash! $25 supply fee payable to the instructor on the first day. Instructor: Kelley Sexton. Lakeside Pavilion.
Course # Day Date Time Age Fee
3783 M-F 3/18-3/22 9:00 AM-12:00 PM 6-12 $100 Register Online