Enjoy a new twist on the beloved baking camp! Make desserts from all of your favorite destinations! Creme Brulee from France, Tiramisu from Italy, Malva Pudding from South Africa, Matcha Ice Cream from Japan, and Pavlova from Australia. It is sure to be a delicious adventure as we learn all about the cultures and cooking techniques around the world! $25 supply fee payable to the instructor on the first day.
Instructor: Kelley Sexton
Location: CARD Community Center
Course # 7458
M-F | 3/15 - 3/19 | 9:00 AM - 12:00 PM - Register Online